Herbal Fire Starter

Method

1. Line the muffin tin with the 6 cupcake liners. Sprinkle the preferred herbs into the bottom of each muffin tin. (Rosemary, Sage and Lavender are highly recommended)
2. Add beeswax into a double boiler.
3. Safely melt the wax using a double boiler on medium heat.
4. Beeswax is a slow melting wax so be patient and be sure to stir the wax as it melts.
5. Add small twig to each cup cake liner.
6. Once the wax has melted, carefully remove it off the burner and allow to slightly cool.
7. Carefully pour the melted wax over the top of twig to fill the cupcake liners.
8. Allow the fire starters to cool and harden for 24 hours.
9. Remove the cupcake liners from the muffin tin.
10. To Use: Place the fire starter into fireplace, campfire or woodstove to ignite a flame.