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The Warmth of Fire Cider

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    Ingredients and Method

    Ingredients

    • 1/2 Cup Grated Ginger
    • 1/2 Cup Horseradish
    • 1 Medium Chopped Red Onion
    • 10 Cloves Garlic Crushed
    • 2 Chopped Jalapeno Peppers
    • 9 Chopped Cayenne Peppers
    • 1 Sprig Rosemary
    • Fill Jar to Top Apple Cider Vinegar
    • To Taste Raw Local Honey
    • 32 oz Glass Jar

    Method

    1. ♦ Chop and grate all ingredients that need.
    2. ♦ Add all ingredients (except for the Apple Cider Vinegar & Honey) into glass Jar.
    3. ♦ Fill Jar to top with Apple Cider Vinegar.
    4. ♦ Leave in a cool dark place for 6 weeks.
    5. ♦ After 6 weeks, strain and add Raw Local Honey to the liquid according to your tastes.
    6. ♦ Take 1-2 tsp daily for wellness.
    7. ♦ Take 1-2 tbsp every 2-3 hours while awake, as allowable by one's own digestive system.
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