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BETTER INGREDIENTS FOR A BETTER LIFE !
USDA- Certified Organic Cocoa Butter 1lb bar, Raw, Unrefined, Manufactured and Distributed by Mary Tylor Naturals
14.95
USDA- Certified Organic Cocoa Butter 1lb bar, Raw, Unrefined, Manufactured and Distributed by Mary Tylor Naturals
Mary Tylor Naturals raw, USDA-Certified Cocoa Butter has a rich all-natural chocolate aroma, High in essential fatty acids. Rich and creamy natural moisturizer, Extracted from Organic Cocoa Beans. The product arrives as two 1-lb blocks of Cocoa butter. The product does not contain GMO materials. An amazing source of antioxidants. Store at room temperature.
Cocoa butter is a decent source of vitamin E, which benefits your body in many ways. Cocoa butter contains a high amount of fatty acids, which make it well-suited as a primary ingredient in skin cream.
Great For DIY Recipes, Lip Balms, Lotions, Creams
Safety Warning:
Conduct a patch test on the inside of your elbow to test for any reactions before use.
Keep out of reach of children.
Avoid contact with eyes. If the product gets in the eyes flush with water immediately.
If redness or irritation occurs, discontinue use.
If pregnant, please consult with your health care provider before use.
| Ingredients | USDA- Certified Organic Cocoa Butter 1lb bar, Raw, Unrefined, Manufactured and Distributed by Mary Tylor Naturals Ingredients
USDA- Certified Organic, Natural, 100% pure, premium grade cocoa butter, non-deodorized
Cocoa butter usually comes in a chunk or bar. The colour can vary from cream, which is harder in density, to black, which is softer. It has a smooth texture and a gentle fragrance that some have described as being similar to chocolate, which also comes from the cocoa bean. Raw or organic cocoa butter is made from 100% pure cocoa oil.
Some people have reported problems getting the cocoa butter to melt. Other application methods include softening a piece of the cocoa butter in a small bowl of hot water. If you use this method, be very careful not to burn yourself!
The most common method is to simply break off a small piece or shave off a slice and rub it against your skin. The friction will melt the butter so it can be absorbed into the skin. Unlike some other moisturizing products, cocoa butter does not leave a greasy residue on the skin.
Another popular method is to take a piece of cocoa butter into the shower or bathtub and let the hot water melt it while rubbing it into the skin. Double – Boiler Method: Simmer a couple inches of water in a pot and place the bowl over (but not touching) the water to melt the cocoa butter. When everything is melted, remove the bowl from heat and place in the refrigerator for about an hour. Make sure none of the condensation on the outside of the bowl gets in!
Store at room temperature, Keep away from direct sunlight |
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| directions | USDA- Certified Organic Cocoa Butter 1lb bar, Raw, Unrefined, Manufactured and Distributed by Mary Tylor Naturals
Directions for Hair: Mix a dime-sized amount with warm water and smooth away. Cocoa butter makes a wonderful pre-shower treatment. You can melt the butter, massage it into your hair and scalp, and leave it on for no longer than 10 minutes – before it starts to solidify. Then, shampoo as usual.
Directions for Face: Cocoa butter penetrates deeply into the skin. Use cocoa butter for daily skin scare. Rub into these areas and allow the cocoa butter to sink in. |
Write Your Own Review
Does Cocoa Butter reduce stretch marks?
Cocoa Butter has been used and well known in helping to reduce stretch marks and scaring of the skin in pregnant women for ages. It is high in fatty acids that hydrate deep into the skin taking with it its many antioxidants, vitamins, moisturizing properties. The body needs moisture to regrow skin tissue as well keeping the skin well hydrated gives it more stretch, making it resistant to tearing.
Can I eat Cocoa Butter & what does it taste like?
Actually YES you can! Pure Cocoa Butter is safe to eat and usually doesn’t contain any ingredients that are likely to cause any issues in most individuals. Though some brands are formulated and processed to only be used topically, so double-check with the manufacturer for food safety. Cocoa Butter has a mild flavor and a rich aroma of chocolate. Mary Tylor Naturals USDA Certified Organic Cocoa Butter is for External Use Only and should not be taken internally.
What are some benefits of Cocoa Butter?
Cocoa Butter is known to reduce the appearance of scars, aids in reducing inflammation, and helps in reducing the signs of aging and wrinkles of the skin. It is moisturizing for the hair, helping to reducing dandruff, frizz, and hair loss.
What is Cocoa Butter?
Cocoa Butter is extracted from the cocoa bean of the Theobroma cacao L. plant. These are the same beans used to make one of the most widespread functional foods in human history: chocolate. The cocoa beans are dried/fermented then roasted, and pressed. Then the cocoa “butter” is separated from the rest of the beans, leaving the solids behind. Some processes deodorize and de-colorize the make the final product a yellow-beige color that smells fairly neutral.
Is Cocoa Butter like chocolate butter?
No Cocoa Butter is not like chocolate butter; however, it is the fat source used in making milk, dark and white chocolate. Cocoa Butter is a skin-loving fat like Mango and Shea Butter.
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